Make Jerky & Sausage at Home by Robert Stetson

Make Jerky & Sausage at Home

byRobert Stetson

Kobo ebook | November 26, 2016

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There are three problems with supermarket sausages, hot dogs and jerky.

 

1, They contain preservatives and carcinogens.

  1. They are way too expensive.
  2. They are not spiced exactly the way you would most enjoy them.

 

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.

Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

Title:Make Jerky & Sausage at HomeFormat:Kobo ebookPublished:November 26, 2016Publisher:BookRixLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3739685115

ISBN - 13:9783739685113

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