Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health by Klaus Kaufmann,DScMaking Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health by Klaus Kaufmann,DSc

Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to…

byKlaus Kaufmann,DSc, Annelies Schoneck

Mass Market Paperback | January 1, 2000

Pricing and Purchase Info

$11.80 online 
$12.95 list price save 8%
Earn 59 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.
Title:Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to…Format:Mass Market PaperbackDimensions:64 pages, 8.5 × 6.5 × 0.2 inPublished:January 1, 2000Publisher:Book Publishing CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:155312037X

ISBN - 13:9781553120377

Look for similar items by category:

Reviews

Rated 1 out of 5 by from Disappointing This is not a book, but a pamphlet, only about 60 pages if you include the pictures. And it is only about 6-1/2" x 8-1/2". Recipes are simply put but the instructions sometimes more descriptive than instructive. Little book, little impressed. Save your money and invest in a more well rounded book which includes recipes.
Date published: 2012-11-24
Rated 1 out of 5 by from Disappointing This is not a book, but a pamphlet, only about 60 pages if you include the pictures. And it is only about 6-1/2" x 8-1/2". Recipes are simply put but the instructions sometimes more descriptive than instructive. Little book, little impressed. Save your money and invest in a more well rounded book which includes recipes.
Date published: 2012-11-24