Management by Menu

August 10, 2007|
Management by Menu by Lendal H. Kotschevar
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
Title:Management by MenuFormat:PaperbackProduct dimensions:432 pages, 9 X 7.3 X 0.9 inShipping dimensions:432 pages, 9 X 7.3 X 0.9 inPublished:August 10, 2007Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471475777

ISBN - 13:9780471475774

Appropriate for ages: All ages

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