Mange Tout: Bistro Cooking With A Modern Twist

Hardcover | September 9, 2013

byBruno Loubet

not yet rated|write a review
"The most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion." --Giles Coren
 
Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.

Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

Pricing and Purchase Info

$35.55 online
$39.95 list price (save 11%)
Ships within 1-2 weeks
Ships free on orders over $25

From the Publisher

"The most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion." --Giles Coren  Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.Mange Tout is inspired by his own upbringing an...

Born in Bordeaux, BRUNO LOUBET first came to the UK in 1982 to work for Pierre Koffmann at La Tante Claire. Having been awarded the 1985 Good Food Guide's Young Chef of the Year, he joined Raymond Blanc in Oxford as Head Chef at the two Michelin-starred Manoir aux Quat'Saisons. He returned to London as Head Chef at the Four Seasons, In...
Format:HardcoverDimensions:256 pages, 9.96 × 7.8 × 1.06 inPublished:September 9, 2013Publisher:Random House UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0091950473

ISBN - 13:9780091950477

Look for similar items by category:

Customer Reviews of Mange Tout: Bistro Cooking With A Modern Twist

Reviews