Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner by Ken HaedrichMaple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich

Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

byKen Haedrich

Paperback | December 1, 2015

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook, and a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit.  
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Title:Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & DinnerFormat:PaperbackDimensions:192 pages, 9 × 7 × 0.5 inPublished:December 1, 2015Publisher:Storey Publishing, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1612126642

ISBN - 13:9781612126647

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Table of Contents

Foreword by Marion Cunningham

Preface

1. Maple from Tree to Table

Colonial Innovations

Maple Alternatives

Modern Maple Production

Grading and Tasting

Maple in the Kitchen


2. Maple Mornings

Breakfast Classics

Breakfast Sweets

Breakfast Savories

Breakfast Extras

 
3. Beyond Breakfast

Soups & Starters

Salads & Sauces

Vegetables & Sides

Main Dishes


4. Maple Sweets

Bars, Cookies & Candy

Pies & Cakes

                Puddings & More

Converting Recipe Measurements to Metric

Maple Producers & Organizations

Mail-Order Sources

Acknowledgments

Recipe Credits

Index