Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Margaret Costa's Four Seasons Cookery Book

byMargaret CostaForeword byDelia Smith

Kobo ebook | February 20, 2019

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Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
 
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming.
 
Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.

Title:Margaret Costa's Four Seasons Cookery BookFormat:Kobo ebookPublished:February 20, 2019Publisher:Grub Street PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909166634

ISBN - 13:9781909166639

Appropriate for ages: All ages

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From the Author

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.