Marine Carbohydrates: Fundamentals And Applications, Part A by Kim

Marine Carbohydrates: Fundamentals And Applications, Part A

byKimEditorKim

Hardcover | July 25, 2014

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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates Provides an insight into present trends and approaches for marine carbohydrates

About The Author

Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previo...
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Details & Specs

Title:Marine Carbohydrates: Fundamentals And Applications, Part AFormat:HardcoverDimensions:246 pages, 9.41 × 7.24 × 0.98 inPublished:July 25, 2014Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128002697

ISBN - 13:9780128002698

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Table of Contents

  1. Isolation and Characterization of Chitin and Chitosan from Marine Origin
    Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura
  2. Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
    Loic Hilliou
  3. Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
    Ramachandran Saravanan
  4. Isolation and Characterisation Hyaluronic Acid from Marine Source
    Sadhasivam Giji and Muthuvel Arumugam
  5. Extracellular Polysaccharides Produced by Marine Bacteria
    Panchanathan Manivasagan and Se-Kwon Kim
  6. Biological Acitvities of Alginate
    Mikinori Ueno and Tatsuya Oda
  7. Biological Activities of Carrageenan
    Ratih Pangestuti and Se-Kwon Kim
  8. Biological Acitvities of Heparin Sulfate
    Muthuvel Arumugam and Sadhasivam Giji
  9. Beneficial Effects of Hyaluronic Acid
    Prasad N. Sudha and Maximas H. Rose
  10. Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
    Noel Vinay Thomas and Se-Kwon Kim
  11. Anticancer Effects of Fucoidan
    Kalimuthu Senthilkumar and Se-Kwon Kim
  12. Anti-Cancer Effects of Chitin and Chitosan Derivatives
    Mustafa Zafer Karagozlu and Se-Kwon Kim