Marine Enzymes Biotechnology: Production And Industrial Applications, Part I - Production Of Enzymes

Hardcover | July 25, 2016

bySe-kwon Toldrá

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to ...

Fidel Toldrá holds a PhD in Chemistry (1984) and is Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC) located in Paterna (Valencia, Spain) where he leaders the group on Biochemistry, technology and innovation of meat and meat products. He was a Fulbright postdoctoral scholar at Purdue University (West ...

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Format:HardcoverDimensions:210 pages, 9.41 × 7.24 × 0.98 inPublished:July 25, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128038470

ISBN - 13:9780128038475

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Table of Contents

  1. Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms
    Agustinus R. Uria and Dewi S. Zilda
  2. Utilization of Chitinaceous Wastes for the Production of Chitinase
    Sancharini Das, Debasis Roy and Ramkrishna Sen
  3. Enzymes from Seafood Processing Waste and their Applications in Seafood Processing
    Menon Vazhiyil Venugopal
  4. Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study
    Patnala Sai Haritha, Usha Kabilan, Lakshmipriya Gopalakrishnan, RamMohan Devulapally Rao and Devarai Santhosh Kumar
  5. Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid State Fermentation: L-Glutaminase Production a Case Study
    Thadikamala Sathish, Kiran Babu Uppuluri, P. Veera Bramha Chari and Devarapalli Kezia
  6. Solid State Fermentation (SSF) vs Submerged Fermentation (SmF) for the Production of L-Asparaginase
    Kruthi Doriya, Nimmy Jose, Muttappa Gowda and Devarai Santhosh Kumar
  7. Production of Enzymes from Marine Actinobacteria
    Xinqing Zhao, Xiaona Xu and Liangyu Chen
  8. Recent Advances in Marine Enzymes for Biotechnological Processes
    Rafaely Nascimento Lima and André Luiz Meleiro Porto