Marine Enzymes Biotechnology: Production And Industrial Applications, Part Iii - Application Of…

Hardcover | February 17, 2017

byToldr¯EditorSe-kwon Kim

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industr...

Fidel Toldrá holds a PhD in Chemistry (1984) and is Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC) located in Paterna (Valencia, Spain) where he leaders the group on Biochemistry, technology and innovation of meat and meat products. He was a Fulbright postdoctoral scholar at Purdue University (West ...

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Format:HardcoverDimensions:228 pages, 9.41 × 7.24 × 0.98 inPublished:February 17, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128095873

ISBN - 13:9780128095874

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Table of Contents

  1. Marine Enzymes in Cancer: A New Paradigm
    R.H. Prabhu, K.S. Bhise and V.B. Patravale
  2. Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases and Economic Problems in Marine Cultivated Animals
    J.O. Soto
  3. Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health
    T.H. Nguyen and V.D. Nguyen
  4. Biotechnological Applications of Marine Enzymes from Algae, Bacteria, Fungi & Sponges
    S. Parte, V.L. Sirisha and J.S. D Souza
  5. Biomedical Applications of Enzymes from Marine Actinobacteria
    K. Kamala and P. Sivaperumal
  6. Production of Enzymes from Agricultural Wastes and their Potential Industrial Applications
    S. Bharathiraja, J. Suriya, M. Krishnan, P. Manivasagan and S.-K. Kim
  7. Marine Enzymes - Production and Applications for Human Health
    T.E. Rao, M. Imchen and R. Kumavath
  8. Bioremediation of Industrial Waste Through Enzyme Producing Marine Microorganisms
    P. Sivaperumal, K. Kamala and R. Rajaram
  9. Marine Enzymes and Microorganisms for Bio-Ethanol Production
    M.R. Swain, V. Natarajan and C. Krishnan
  10. Enzymes in Fermented Fish
    Giyatmi and H.E. Irianto