Mark Hix on Meat: A delicious collection of 50 meaty main courses by Mark Hix

Mark Hix on Meat: A delicious collection of 50 meaty main courses

byMark Hix

Kobo ebook | June 20, 2014

not yet rated|write a review

Pricing and Purchase Info

$4.99

Available for download

Not available in stores

about

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.

This collection of 50 recipes focusses exclusively on main courses cooked with meat. From slow-cooked lamb breast ribs to pig’s liver with peas and leeks, Hix demonstrates once again how to create beautiful dishes using simple ingredients cooked with care and imagination.

Details & Specs

Title:Mark Hix on Meat: A delicious collection of 50 meaty main coursesFormat:Kobo ebookPublished:June 20, 2014Publisher:Independent Print LimitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909668117

ISBN - 13:9781909668119

Look for similar items by category:

Customer Reviews of Mark Hix on Meat: A delicious collection of 50 meaty main courses

Reviews