160 pages, 10.38 × 9 × 0.75 in
October 21, 2014
Ryland Peters & Small
The following ISBNs are associated with this title:
ISBN - 10: 1845977203
ISBN - 13: 9781845977207
From the Publisher
These delicious, no-fuss recipes from top Sydney cook Ross
Dobson take advantage of ingredients at their best and prove that vegetarian food doesn't have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn, and Goat Cheese Frittata. Soups and Stews make perfect one-pot meals; enjoy Smoky Hotpot of Great Northern Beans. Saturday Night Dinners
features delicious recipes for when you have more time to spend in the kitchen. Ideas for Baking includes savory pies, gratins, and bakes; try Leek and Pea Tart in Parmesan Phyllo. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble and Chocolate and Raspberry Mousse Cake.
. Easy organic recipes for every occasion created by a rising star of the vibrant Sydney food scene.
. More than 80 ideas for vegetarian dishes-perfect for making the most of farmers' market or veggie box produce.
About the Author
ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury's Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.