MARTHA STEWARTS VEGETABLES: Inspired Recipes And Tips For Choosing, Cooking, And Enjoying The Freshest Seasonal Flavors: A Cook

March 15, 2020|
MARTHA STEWARTS VEGETABLES: Inspired Recipes And Tips For Choosing, Cooking, And Enjoying The Freshest Seasonal Flavors: A Cook by Of Martha St Editors
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An essential resource for every cook
 
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
 
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
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Title:MARTHA STEWARTS VEGETABLES: Inspired Recipes And Tips For Choosing, Cooking, And Enjoying The Fresh...Format:HardcoverProduct dimensions:328 pages, 10.3 X 7.7 X 1 inShipping dimensions:328 pages, 10.3 X 7.7 X 1 inPublished:March 15, 2020Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307954447

ISBN - 13:9780307954442

Appropriate for ages: All ages

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