Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more by Editors of Martha Stewart Living

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

byEditors of Martha Stewart Living

Kobo ebook | September 24, 2013

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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

From the Trade Paperback edition.

Title:Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and moreFormat:Kobo ebookPublished:September 24, 2013Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307954358

ISBN - 13:9780307954350

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Rated 4 out of 5 by from Love this Cake recipes are easy to follow. These cakes can be baked and frozen for later.
Date published: 2017-09-11
Rated 3 out of 5 by from Another Solid Addition to the Martha Stewart Collection The photographs make the cakes look super inviting. The recipes are described with great detail.
Date published: 2017-05-11
Rated 5 out of 5 by from Must have for your bake book collection! I am not writing this review be it is Martha Stewart. This book and collection of cakes is wonderful and simple to follow. The angel food cake is heaven!
Date published: 2017-05-02
Rated 4 out of 5 by from Excellent cake book Every book in this series is excellent and the Cake book is no exception. Recipes are delicious and easy to follow.
Date published: 2016-12-02
Rated 5 out of 5 by from Excellent I was so happy to get this book. I have Cookies, Cupcakes and Pies. This complete's the collection and doesn't dissapoint. The Pineapple Upside down cake in a castiron pan was amazing.
Date published: 2014-02-19
Rated 4 out of 5 by from Wonderful recipes but..... I love the new cookbook but as the grandmother of a child with type 1 diabetes, I wish it had included the nutritional information which so many cookbooks now include.  Martha, since you, too, are a Grandmum, you will understand my concern!
Date published: 2014-01-16
Rated 5 out of 5 by from As good as her others! I have the cookie book and the cupcake book from Martha Stewart both of which I love, the cakes edition promises to be just as good. There are tantalizing photos of each recipe which makes me want to try them all. 
Date published: 2014-01-08
Rated 5 out of 5 by from A joy to read This edition is aimed at people with a basic knowledge of baking. It is well thought out, well written, and has an abundance of really excellent recipes. More importantly, they work!
Date published: 2013-12-02