Mashed: Beyond the Potato

September 6, 2016|
Mashed: Beyond the Potato


This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at

Title:Mashed: Beyond the Potato
Format:Kobo ebook
Published:September 6, 2016
Publisher:Gibbs Smith
Appropriate for ages:All ages
ISBN - 13:9781423644484

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