Mass Spectrometry For Biotechnology by Gary SiuzdakMass Spectrometry For Biotechnology by Gary Siuzdak

Mass Spectrometry For Biotechnology

byGary SiuzdakEditorGary Siuzdak

Paperback | February 1, 1996

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If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics.

  • Glossary of basic terms
  • Abundant illustrations
  • Examples of applications
  • Practical tips on using mass spectrometric techniques
  • Useful for peptide, protein, oligonucleotide, and carbohydrate analysis
  • Simplified description of mass spectrometry including:
    • Matrix-Assisted Laser Desorption/Ionization (MALDI)
    • Electrospray Ionization (ESI)
    • Fast Atom/Ion Bombardment (FAB)
Title:Mass Spectrometry For BiotechnologyFormat:PaperbackDimensions:161 pages, 9 × 6 × 0.68 inPublished:February 1, 1996Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0126474710

ISBN - 13:9780126474718

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Table of Contents

Historical Perspective.
Ion Sources and Sample Introduction.
Mass Analyzers and Ion Detectors.
Basics of Biomolecule Mass Spectrometry.
Peptide and Protein Analysis.
Carbohydrates, Oligonucleotides, and Small Molecules.
Specific Applications.
Terms and Definitions.
Appendix.
Chapter References.
Subject Index.

Editorial Reviews

"...an excellent...source of information on the fundamental aspects of mass spectrometry for the nonexpert, who wishes to use mass spectrometry."
--AMERICAN SOCIETY FOR MASS SPECTROMETRY