Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese Recipes by Brianna Gomez

Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese Recipes

byBrianna Gomez

Kobo ebook | October 13, 2014

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As we know HOMEMADE CHEESES can easily surpass any commercially made cheese. So, master in home cheese making: build basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. This HOMEMADE CHEESES BOOK is easy- go to guide for cheese which covers all the techniques and equipment, including drying, pressing, and brining, kinds of milk, starters, cultures, natural coagulants and other components everything the beginner needs to get started with detailed explanations for various methods of molding, pressing, and salting cheese and much more. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. It is all about making your own cheese from milk right from yogurt to most complex form of cheeses with lots of helpful tips scattered throughout the book. Also provided with some lovely meal-planning HOMEMADE CHEESES RECIPES that are most comprehensive & trustworthy to use up all this fabulous gourmet cheese you will be making.

Title:Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese RecipesFormat:Kobo ebookPublished:October 13, 2014Publisher:Dhimant N ParekhLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631025864

ISBN - 13:9781631025860

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