Mastering the Art of French Cooking Boxed Set: Volumes 1 And 2 by Julia ChildMastering the Art of French Cooking Boxed Set: Volumes 1 And 2 by Julia Child

Mastering the Art of French Cooking Boxed Set: Volumes 1 And 2

byJulia Child, Louisette Bertholle, Simone Beck

Hardcover | December 1, 2009

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.
JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studi...
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Title:Mastering the Art of French Cooking Boxed Set: Volumes 1 And 2Format:HardcoverDimensions:10.57 × 7.46 × 3.63 inPublished:December 1, 2009Publisher:Knopf Doubleday Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307593525

ISBN - 13:9780307593528

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Reviews

Rated 4 out of 5 by from Great gift for new cooks! Perfect for someone who is serious about learning about classic French cuisine.
Date published: 2017-05-21
Rated 5 out of 5 by from Given this Box Set as Wedding Gift Have given this box set many times as part of a wedding present. This would also make a great housewarming gift.
Date published: 2017-05-10
Rated 5 out of 5 by from Great gift! Amazing gift for everyone who loves cooking and French kitchen!
Date published: 2016-12-04
Rated 5 out of 5 by from Great books! These cookbooks are not only must haves, but they are also beautiful! Looks great in any kitchen!
Date published: 2016-11-25

Editorial Reviews

Praise for Julia Child and Mastering the Art of French Cooking “Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.” —Alice Waters, Chez Panisse “Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia’s book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.” —Emeril Lagasse, Emeril’s Restaurant “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry “Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.” —Mimi Sheraton “1961 A.D. Julia Child’s Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.” —Jeffrey Steingarten