Mastering The Art Of French Cooking, Volume 1: A Cookbook

byJulia Child, Simone Beck, Louisette Bertholle

Paperback | September 12, 1983

Mastering The Art Of French Cooking, Volume 1: A Cookbook by Julia Child
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studi...
Title:Mastering The Art Of French Cooking, Volume 1: A CookbookFormat:PaperbackProduct dimensions:752 pages, 9.98 X 7 X 1.36 inShipping dimensions:752 pages, 9.98 X 7 X 1.36 inPublished:September 12, 1983Publisher:Knopf Doubleday Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0394721780

ISBN - 13:9780394721781

Appropriate for ages: All ages

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