Mathematical Modeling in Experimental Nutrition by Andrew J. Clifford

Mathematical Modeling in Experimental Nutrition

EditorAndrew J. Clifford, Hans-Georg Müller, Hans-Georg M]ller

Hardcover | August 31, 1998

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Univ. of California, Davis. Proceedings of a conference held August 17-20, 1997 at the University of California, Davis. Conference centered on advancing nutrition research through modern statistical/mathematical modeling and state-of-the-art techniques.

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Title:Mathematical Modeling in Experimental NutritionFormat:HardcoverDimensions:440 pages, 9.21 × 6.14 × 0.98 inPublished:August 31, 1998Publisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0306460203

ISBN - 13:9780306460203

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Table of Contents

Theoretical Considerations in Compartmental Modeling: Balancing Needs, Efficiency, and Functionality in the Provision of Modeling Software: A Perspective of the NIH WinSAAM Project; P. Greif, et al. Compartmental Modeling of Human Lactation; J.A. Novotny, B. Caballero. Designing a Radioisotope Experiment Using a Dynamic, Mechanistic Model of Protein Turnover; H.A. Johnson, et al. Statistical Modeling in Nutrition: Measurement Error and Dietary Intake; R.J. Carrol, et al. Statistical Models for Quantitative Bioassay; M.R. Facer, et al. Statistical Issues in Assay Development and Use; D. Giltinan. Applications of Modeling: Development of a Compartment Model Describing the Dynamics of Vitamin A Metabolism in Men; D. von Reinersdorff, et al. Compartmental Models of Vitamin A and beta-Carotene Metabolism in Women; B.J. Burri, J.-Y.K. Park. The Dynamics of Folic Acid Metabolism in an Adult Given a Small Tracer Dose of 14C-Folic Acid; A.J. Clifford, et al. Chemical/Physical Analytical Methods: Protocol Development for Biological Tracer Studies; S.R. Dueker, et al. Plasma Source Mass Spectrometry in Experimental Nutrition; R.M. Barnes. 14 Additional Chapters. Index.

Editorial Reviews

`... this book will be very useful as a reference in department libraries or as a text in advanced nutrition and dietetics undergraduate and graduate courses.' Journal of the American Dietetic Association, 100:3 (2000)