The Meat Cookbook

Hardcover | September 1, 2014

byDorling DkForeword byJosh Ozersky

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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.

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From the Publisher

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from but...

Format:HardcoverDimensions:320 pages, 11.13 × 9.35 × 1.33 inPublished:September 1, 2014Publisher:DKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1465422870

ISBN - 13:9781465422873

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Reviews

Rated 5 out of 5 by from Comprehensive, accessible, great diagrams! Perfect wedding gift for both bride and groom!
Date published: 2015-02-27

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Editorial Reviews

"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?" — Leite's Culinaria