The Meat Cookbook by Dorling Dk

The Meat Cookbook

byDorling DkForeword byJosh Ozersky

Hardcover | September 1, 2014

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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.

Details & Specs

Title:The Meat CookbookFormat:HardcoverDimensions:320 pages, 11.13 × 9.35 × 1.33 inPublished:September 1, 2014Publisher:DKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1465422870

ISBN - 13:9781465422873

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"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?" — Leite's Culinaria