Meat Extracts And Similar Preparations, Including Studies Of The Methods Of Analysis Employed by Willard Dell BigelowMeat Extracts And Similar Preparations, Including Studies Of The Methods Of Analysis Employed by Willard Dell Bigelow

Meat Extracts And Similar Preparations, Including Studies Of The Methods Of Analysis Employed

byWillard Dell Bigelow, Frank Cummings Cook

Paperback | December 7, 2009

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Title:Meat Extracts And Similar Preparations, Including Studies Of The Methods Of Analysis EmployedFormat:PaperbackDimensions:62 pages, 5 × 8 × 0.13 inPublished:December 7, 2009Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1117632415

ISBN - 13:9781117632414

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