Meat Science and Applications

Kobo ebook | July 1, 2001

byHui, Y. H.

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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From the Publisher

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with...

Format:Kobo ebookPublished:July 1, 2001Publisher:CRC PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0203908082

ISBN - 13:9780203908082

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