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meat

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Fifty Shades Of Chicken: A Parody In A Cookbook
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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more…
The Bob's Burgers Recipe Box: Real Recipes For Joke Burgers
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A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers . The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the New York Times best-selling The Bob's Burgers Burger Book .…
Sausage Making: The Definitive Guide with Recipes
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By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan…
Homemade Sausage: Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home
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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's…
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Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of…
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings…
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WINNER — GOURMAND WORLD COOKBOOK AWARDS Steak isn’t what it used to be! Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different…
Meat Illustrated: A Foolproof Guide To Understanding And Cooking With Cuts Of All Kinds
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Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential…
Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
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The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette , Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the…
Easy Chicken Cookbook: 75 Simple Meals For Every Day

Easy Chicken Cookbook: 75 Simple Meals For Every Day

by Sheila Thigpen

Paperback

|August 4, 2020

$19.75 online

$19.99list price

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The Bologna Cookbook

The Bologna Cookbook

by Kevin Phillips

Paperback

|August 12, 2014

$19.95

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A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for…
Meat: The Ultimate Cookbook

Meat: The Ultimate Cookbook

by Keith Sarasin

Hardcover

|May 18, 2021

$45.00

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