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Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869)
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WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access…
Carnivore Chic: From Pasture To Plate A Search Of The Perfect Meat
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Haunted by the experience of going undercover at a meat-packing plant, journalist Susan Bourette swore off meat forever—but lasted five weeks and thirty-seven hours. Bourette goes behind the scenes at a cattle farm, a butcher shop, and restaurants on a…
Asados Perfectos: Disfrute Del Sustancioso Sabor  De Un Asado Con Estas Deliciosas Recetas
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For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to…
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, And Vegetables
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Americans are bonkers for burgers, eating about 38 billion annually. From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of…
Carne: Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo
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Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and…
The Texas Hamburger: History of a Lone Star Icon
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Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand…
Clásicos De Carne: Dé Un Toque Especial A Sus Platos De Carne Con Sugestivas Y Deliciosas Ideas
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For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to…
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. Peter Sanagan knows everything there is to know about meat. A chef by training and a butcher by trade, there's…
¡Toda la carne al asador!
Kobo ebook | Spanish

|December 1, 2019

$10.99

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El nuevo libro de recetas de la banda de influencers gastronómicos más populares de Argentina y con mayor proyección internacional. Cuenta con un mapa de los cortes vacunos, un pequeño glosario latinoamericano y una oda a la Patagonia, trucha y cordero incluidos.…
10 Receitas com peixe
Kobo ebook | Portuguese

|October 18, 2019

$1.00

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Aumentar o consumo de peixe é uma ótima opção para quem busca ter uma alimentação mais nutritiva e saudável, pois é um alimento rico em ferro, vitamina B12, cálcio, fósforo e ômega 3. Aprenda a preparar 10 receitas com peixe.
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger…
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The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 14,000 copies in under a year Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque Widely available online and at major…
¡Un aplauso para el asador!
Kobo ebook | Spanish

|April 1, 2016

$10.99

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Nuevo libro de recetas de los youtubers más criollos: los muchachos de la comunidad Locos X el Asado, un grupo de amigos que hace de la parrilla una fiesta permanente. +100 millones de visitas en YouTube, Facebook, Twitter, Instagram y página web +650 mil…
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