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This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds…

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Saucissons, andouilles, boudins, confits, rillettes, pâtés… Vous voulez retrouver le goût authentique des terrines de votre enfance et les bons gestes d’antan ? Grâce à cet ouvrage, vous apprendrez que réaliser de délicieuses charcuteries est un jeu d’enfant ! Un…
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Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards…
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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…

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"21 JOURS DE MENUS pour soulager les symptômes du côlon irritable grâce à une alimentation adaptée ! Vous vous sentez souvent ballonné, votre ventre gargouille à n'en plus finir, votre transit est irrégulier… et vous avez tout essayé pour éviter ces troubles…

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It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient. Men (and women with a taste for everything manly), you know what comes…

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Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity. The Paleo diet follows the ways in which our ancient ancestors lived. It…

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies…
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This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all…

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than…
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Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching…
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Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household…