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Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy…

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Cooking Light magazine presents COOKING LIGHT The Best Chicken Cookbook
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|September 3, 2013

$29.59 online

$37.00

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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…
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|April 29, 2011

$20.09 online

$25.99

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Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the…

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“Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes.  “We just have to change how we’re eating.”  In her…

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What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats - steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming.…
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|February 2, 2010

$21.99

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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows…

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Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own…
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|March 9, 2011

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$19.99

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Now, with The Complete Guide to Making Sausages , you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game…

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Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen . In “ Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo…

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Qui ne connait pas le Petit Billy, le chèvre frais qui sait descendre de son plateau ! Retrouvez-le à l’apéritif, en tartines, en terrines, en salades ou en desserts, dans des recettes qui vont vous étonner. 30 recettes salées et sucrées au chèvre frais avec des…

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Lust am Genuss mit wertvollen Produkten: Sie lieben gutes Fleisch? Und achten schon beim Einkauf auf ausgewählte Qualität und unbedenkliche Herkunft? Dann ist dieses Kochbuch genau das Richtige für Sie! Getreu dem Motto "Klasse statt Masse" steht bei unseren rund…