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Growing Up in a Nyonya Kitchen: Singapore Recipes from my Mother
Kobo ebook

|March 1, 2012

$20.29 online

$25.30

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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak…
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Kobo ebook

|September 3, 2013

$29.59 online

$37.00

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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

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A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans…
Smoker Cookbook: A Collection Of Smoker Meat Recipes

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Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away. This will provide flavor to your life in a way that's never been seen before. These are the ultimate meat recipes…
A Bird in the Hand: Chicken recipes for every day and every mood

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Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy…
Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus…

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If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more…
The Oxford Companion to Cheese
Kobo ebook

|October 25, 2016

$35.99 online

$44.99

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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four…
The Venison Cookbook: Venison Dishes from Fast to Fancy
Kobo ebook

|October 20, 2011

$20.79 online

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Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to…
Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

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Prep It, Smoke It, Savor It—A Start-to-Finish Meat Smoking Guide     There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don’t be fooled, though. With Real BBQ, mastering your smoker…
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that…
Wild Game Food for Your Family: Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and…
Kobo ebook

|November 4, 2012

$22.39 online

$27.99

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Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching…
The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken
Kobo ebook

|October 19, 2012

$16.79 online

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Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous…