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Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for…read more

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>>CHICKEN RECIPES - Ideas for easy chicken recipes!? Books #1: You Still Have Breakfast/Lunch/Dinner In ONE. The chicken meat to countless recipes and if cooked the right way is also low in calories. Because of its versatility is used in kitchens all over the world. Contents *Introduction…read more

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Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes. Sample the great steak dishes with this comprehensive steakhouse cookbook.read more

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What better cheese for your homemade pizza than homemade mozzarella? This little eBook tells you not only how to make a quick mozzarella cheese from goats' milk (no microwave necessary), but also gives you the science behind working with goats' milk to make high quality cheeses. Explains…read more

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Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill…read more

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Table of Contents Page No. Title 15. "Clergy's (Church's) Fried Chicken 16. "Good As Gold" Chicken. (Like Kfc And Boston's) 17. "Loudly's" Seasoned Salt 18. 4 B's Restaurant Tomato Soup 19. 7-Eleven Cherry Slurpee 20. 7-Up Bread 21. 7-Up Drop Biscuits 22. A & W Root…read more

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In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reason to feast! This short-e guide will help to take you through the process of creating a hearty and…read more

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You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian…read more

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Contents Oyster  Stuffing 1 Easy  Sausage Stuffing 2 COLLEGE INN® Turkey and Stuffing Casserole 3 Turkey 'n' Stuffing Pie 4 Chops With Fruit Stuffing 5 Roast Turkey With Tasty Chestnut Stuffing 6 Sausage Stuffing Balls 7 Grandma Ruth's Stuffing 8 Broccoli Corn Stuffing 9 Spinach…read more

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Contents Filipino Beef Stir-Fry 1 Spaghetti Sauce with Ground  Beef 2 Beef Steaks With Blue Cheese 3 Bill's Beefuna Burgers 4 Creamed Beef for SOS 5 Smoked Beef Brisket 6 Beef Cabbage Hash 7 Doc's Best Beef Jerky 8 Beef and Irish Stout Stew 9 Crowned Beef Bake 10 Cozy Cottage Beef Stew Soup…read more

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For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into something to delight your taste buds…read more

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John Edward McKenzie Lucie-Smith (born 27 February 1933), known as Edward Lucie-Smith, is a British writer, poet, art critic, curator, broadcaster and author of exhibition catalogues.read more