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Il Cavernicolo ai giorni nostri
Kobo ebook | Italian

|October 17, 2017

$4.99

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Un libro per scoprire deliziose ricette a base di carne tipiche delle nostre cucine. Direttamente dai provetti cuochi che popolano le nostre case, la ricchezza delle ricette casalinghe e di famiglia in più di 100 piatti suddivisi per tipologia: carni rosse,…
10 Meatloaf Recipes
Kobo ebook

|September 9, 2017

$0.99

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10 Great meat recipes. Great for the ketogenic, Paleo, and Atkins recipes. One pan meat treats some with cheese, some with eggs, some with bacon, ham and other meats. Easy to make just toss in the pan, mix and bake.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty…

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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and…