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Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. I LIKE PIG tells the story of small, family-owned pig…

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What better cheese for your homemade pizza than homemade mozzarella? This little eBook tells you not only how to make a quick mozzarella cheese from goats' milk (no microwave necessary), but also gives you the science behind working with goats' milk to…

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This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally…

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Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included…

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Contents Turkey Sausage Breakfast 1 Chicken  or Turkey Tetrazzini  Deluxe 2 Creole-Stuffed Turkey 3 Feta  Cheese Turkey Burgers 4 Turkey Sausage Noodles 5 Incredibly Cheesy Turkey Meatloaf 6 Asparagus-Turkey Pasta Toss 7 Turkey Burrito 8 Black…

My Kitchen: Meat

by Pete Evans

|September 1, 2011

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Whether you want to create a classic Slow-Roasted Shoulder of Pork a succulent Sirloin with Mint Lemon and Chilli or a zesty hot lamb dish My Kitchen: Meat is packed with fabulous meal ideas for the entire family.Fresh from hosting Channel 7's popular…

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This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime…

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Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir.. L'auteur est un des plus grand cuisinier du XXe siècle, un livre…

Kobo ebook | Spanish

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Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.

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After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and…

Kobo ebook | Spanish

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El presente volumen incluye una serie de recetas de carne vacuna, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin olvidar los que se han convertido en una auténtica tradición argentina, que…

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The go-to-guide for delicious sandwich recipes, gourmet sandwich recipes, easy sandwich recipes, healthy sandwich recipes, vegetarian sandwich recipes, cold sandwich recipes and much more.