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Delve into the world of meat marinades and transform ordinary meat dishes into something succulent! Your taste buds will thank you.

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Yaourts crémeux du petit déjeuner, yaourts « façon petite crème » pour le goûter, yaourts desserts, sans oublier les verrines yaourts à offrir à l’apéritif… Vous saurez tout sur les yaourts à réaliser avec ou sans yaourtière ! Faites des heureux avec du lait et…
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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig , charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like…

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Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche,…

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I want to thank you and congratulate you for buying this book, this book- how do you start on this book. This is the question that most people have. The greatest challenge is not usually the zeal and the motivation to start on this books but rather how to get…
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Contents Easy  Spinach Lasagna with White Sauce 1 Fast  and Easy  French Onion Dip 2 Easy  German Chocolate Cake 3 Fast  and Easy  Spinach with Shallots 4 Easy  Layer Bar Cookies 5 Easy  Beef Goulash 6 Quick and Easy…
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$22.99

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“[A] paean to pork.” — Boston Herald   A love letter to the “best meat ever ,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked…
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An array of the best, rib-tickling ribs ever, these 32 recipes are easy to prepare and will have your friends and family chanting for more.

Sausage

by Dorling Dk

|July 29, 2014

Hardcover

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$24.00

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Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous…

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The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more.
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$19.99

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A funked-up American classic Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with…

Grillhouse

by Ross Dobson

|July 15, 2010

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$17.95

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look…