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This compact collection of quick chicken breast recipes delivers all kinds of quick and easy chicken recipes for family dinners, along with gourmet-style chicken recipes for elegant party dining. Discover how a simple ingredient like boneless, skinless chicken…

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It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient. Men (and women with a taste for everything manly), you know what comes…
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Delve into the world of meat marinades and transform ordinary meat dishes into something succulent! Your taste buds will thank you.

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Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity. The Paleo diet follows the ways in which our ancient ancestors lived. It…
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Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along…
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Contents KGEMINIGRL's SPAM® Casserole 1 Uncle Mike's Vinegar Pepper Sauce 2 Meatloaf...a Little Southwest Style 3 All-Day Meatballs 4 Mom's Barbeque Style Turkey 5 Soupy  Joes 6 Chicken  Diablo 7 Dad's Pad  Thai 8 Slow Cooker  Baked…
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An array of the best, rib-tickling ribs ever, these 32 recipes are easy to prepare and will have your friends and family chanting for more.
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“[A] paean to pork.” — Boston Herald   A love letter to the “best meat ever ,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked…

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What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to…
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Contents Portofino Lamb and Artichoke Risotto 1 Skillet Lamb Chops 2 Rosemary Seasoned Lamb 3 Lamb and Squash 4 Curried Stew with Lamb 5 Lamb Barley Soup 6 Traditional Lamb Stew 7 Lamb Tagine 8 Lamb Shawarma 9 Easter Lamb Cake  I 10 Superb Lamb Shanks 11…

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How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes…

Grillhouse

by Ross Dobson

|July 15, 2010

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look…