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Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away. This will provide flavor to your life in a way that's never been seen before. These are the ultimate meat recipes…
Paperback

|May 1, 2014

$4.99

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Delve into the world of meat marinades and transform ordinary meat dishes into something succulent! Your taste buds will thank you.

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Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and…

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The best book for making delicious deep fried recipes, fried chicken recipes, fried rice recipes, fried zucchini recipes, fried tofu recipes and much more.
Paperback

|This title releases November 1, 2017

$4.99

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Quem não aprecia um bife suculento? Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne.

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Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites. Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile! You can use Ground Beef in…
Kobo ebook

|October 31, 2016

$4.00

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This ebook explaining how to make meatball
Kobo ebook

|October 20, 2016

$1.33

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Are you getting tired of having the same old chicken meals day after day? Week after week? Are you looking for some new ideas? Maybe wanting to try something different? In the pages that follow, you’ll find 100 different ways to serve chicken in easy to follow…
Kobo ebook

|August 26, 2016

$4.99

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that…

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.