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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig , charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like…

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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan…

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Yaourts, fromages blancs, crèmes, desserts lactés... et si vous craquiez pour le fait-maison ? Pour se lancer, rien de plus simple avec ce mode d’emploi détaillé ! Découvrez : Les 5 bonnes raisons de succomber : c’est super-facile, moins cher, sain et sans…

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Lust am Genuss mit wertvollen Produkten: Sie lieben gutes Fleisch? Und achten schon beim Einkauf auf ausgewählte Qualität und unbedenkliche Herkunft? Dann ist dieses Kochbuch genau das Richtige für Sie! Getreu dem Motto "Klasse statt Masse" steht bei unseren rund…
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Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes…

I Love Bacon!

by Jayne Rockmill

|September 21, 2010

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Legendary chef and food writer James Beard wrote of bacon, There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Whether you…

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In this new era of nose-to-tail eating, many of us need a primer on organ and appendage parts of animals called offal. Understanding demystifies. This book offers historical and cultural background together with definitions, descriptions, buying and preparing…

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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it…
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Although ribs are often cooked on a grill, they can be very tasty, tender, and moist when cooked in an oven, and this can be done in spite of bad weather or regardless of the season.... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo…

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If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more…

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Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen…

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Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious meals and inventive ideas that can be made with minimal fuss, any day of the week. Impress your friends with coq au…