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What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats - steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming.…

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Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold,…

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If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more…
Kobo ebook

|September 6, 2016

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Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of…
Kobo ebook | German

|July 24, 2016

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Paleo ist der neue Küchentrend, der beweist: Essen kann gesund sein und dabei auch satt, glücklich und zufrieden machen. Rund 50 leckere Rezepte, vom Hauptgericht bis zur süßen Nachspeise, warten darauf, von Fans und Einsteigern ausprobiert zu werden - dazu gibt…

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Hier brennt nichts an! Männer an den Herd! Denn für jeden Typ Mann gibt es jetzt die richtigen Rezepte. Rezepte für Draufgänger, Familienväter, Verführer und Koch-Anfänger. Einfache Rezepte, deftige, gesunde, süße und solche wie bei Muttern. Mit und ohne Fleisch.…

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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it…

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The author details his experiment in extreme nutrition. This famous book extols the virtues of meat in the human diet.

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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it…

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Cooking Light magazine presents COOKING LIGHT The Best Chicken Cookbook

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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan…

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Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are…