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Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers,…

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Adrian Richardson is passionate about meat. Whether it's simple minute steak or slowcooked brisket with red wine and mushrooms, he knows what makes it great, and how to give homecooked dishes that restaurantquality edge, with minimum fuss. Covering all the…

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Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Pressure Cooker…

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Make the most of ground lamb, pork, beef, chicken and fish in 30 tempting recipes, photographed throughout.

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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig , charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like…

Hardcover

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$49.00

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Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her…

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Simply delicious mac and cheese recipes, velveeta mac and cheese recipes, baked mac and cheese recipes, homemade mac and cheese recipe and more.

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If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are…

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200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for…

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This book includes several delicious bbq recipes including: Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste…

Our Favorite Ground Beef Recipes

by Gooseberry Patch

|April 1, 2009

Spiral Bound

$9.95

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Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes, with handy tips. The handy purse-perfect size is…

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Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and…