We found 55 results for “

showing 1 - 12 of 55 Results

Available for download

Not available in stores

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon . Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every…
Kobo ebook

$16.99

$13.09 online

save 22%

Available for download

Not available in stores

Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards…
Kobo ebook | German

$14.99

Available for download

Not available in stores

Gibt es etwas Schöneres, als einen geselligen Abend mit der Familie oder mit Freunden zu verbringen? Das perfekte Essen für diesen Anlass ist ein leckeres Fondue. Fondue - Nichts für Spießer zeigt Ihnen, wie spannend - und überhaupt nicht spießig - ein solcher…
Kobo ebook

$11.99

Available for download

Not available in stores

“[A] paean to pork.” — Boston Herald A love letter to the “best meat ever ,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial…

Available for download

Not available in stores

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone…
Kobo ebook

$13.99

Available for download

Not available in stores

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything…
Kobo ebook

$13.99

Available for download

Not available in stores

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken . You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat,…
Kobo ebook

$12.99

Available for download

Not available in stores

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK…

Available for download

Not available in stores

Cooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to…
Kobo ebook

$17.05

$13.19 online

save 22%

Available for download

Not available in stores

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal…
Kobo ebook

$16.99

$13.09 online

save 22%

Available for download

Not available in stores

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own…

Beard on Birds

by James Beard

|March 3, 2015

Kobo ebook

$17.99

$13.89 online

save 22%

Available for download

Not available in stores

An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four…