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Hardcover

|March 22, 2016

$16.63 online

$19.95

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New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal…
Paperback

|August 18, 2015

$19.94 online

$29.95

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Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite…

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The Only Cookbook for Your Instant Pot that You'll Ever Need! ? 150 Recipes ? 10 Categories to suit everyone ? Photos for each category Whether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready…

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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique…
Paperback

|October 14, 2002

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$25.95

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Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse…

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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog  Spoon Fork Bacon .   Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile,…
Spiral Bound

|September 1, 2014

$16.99

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Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.

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For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a…

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Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy…
Hardcover

|April 14, 2015

$18.93 online

$23.99

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A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at…
Paperback

|April 26, 2011

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$22.00

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STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food…

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Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion,…