We found 32 results for “


Showing 1 - 12 of 32 Results

Available for download

Not available in stores

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove…

Kobo ebook

$23.09 online

$29.99

save 23%

Available for download

Not available in stores

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter…

Kobo ebook

$21.59 online

$27.99

save 22%

Available for download

Not available in stores

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop…

Kobo ebook | German

$21.99

Available for download

Not available in stores

Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte…

Jerky: The Complete Guide to Making It

by Mary T. Bell

|This title releases November 1, 2016

Kobo ebook

$21.59 online

$27.99

save 22%

Pre-order online

Not available in stores

Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat…

Kobo ebook

$21.59 online

$27.99

save 22%

Available for download

Not available in stores

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's:…

Kobo ebook

$23.19 online

$30.12

save 23%

Available for download

Not available in stores

Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how…

Available for download

Not available in stores

The masters in The Butcher’s Apprentic e teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their…

Kobo ebook

$24.49 online

$31.81

save 23%

Available for download

Not available in stores

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS... These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display,…

Kobo ebook

$23.89 online

$30.99

save 22%

Available for download

Not available in stores

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making…

Kobo ebook

$20.39 online

$23.99

save 15%

Available for download

Not available in stores

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high…

Kobo ebook

$20.19 online

$26.13

save 22%

Available for download

Not available in stores

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled…