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There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of…

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Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef…

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2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l’Orange, and…

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Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did…

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Unmistakably good: what has made alpine cheese from Vorarlberg so special for 2000 years are the original method of its production and its distinctive taste, characterized by the grasses and herbs of the alpine meadows. In 'From the Mountains to the Table' Kurt…

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Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop…

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The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow…

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CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for…

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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter…

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Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how…

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Unverwechselbar gut: Was den Vorarlberger Alpkäse seit 2000 Jahren so besonders macht, sind die ursprüngliche Art seiner Herstellung und sein charakteristischer Geschmack, geprägt von den Gräsern und Kräutern der Alpwiesen. In 'Von der Alp auf den Teller' zeigt…

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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.…