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The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish

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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background…
Homemade Sausage: Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's…
The Everything Wild Game Cookbook: From fowl and fish to rabbit and venison--300 recipes for home…

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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and…
Wild Game Cookbook: Recipes From North America's Top Hunting Lodges

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80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the…
Yogurt Every Day: Healthy And Delicious Recipes For Breakfast, Lunch, Dinner And Dessert

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Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.  Yogurt Every Day  feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make…
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish —…
The Sausage-making Cookbook: Complete Instructions And Recipes For Making 230 Kinds Of Sausage…
Paperback

|This title releases February 1, 2018

$23.09 online

$25.95

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Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make…
Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, And Dinners Everyone Will Love
Paperback

|This title releases March 13, 2018

$23.13 online

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From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and…
Cousin Rick's Complete Wild Game Cookbook
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|This title releases August 7, 2018

$20.46 online

$22.99

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With his signature wit and unparalleled practical knowledge of wild game, "Cousin" Rick Black is back at it with his latest, Cousin Rick's Complete Wild Game Cookbook . Covering the hunting, preparing, and cooking of game both big and small, readers are sure to…
Burgers, Sliders, Hotdogs & Sides: Mouth-watering dishes straight from the grill
Hardcover

|This title releases February 1, 2018

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Burgers, Sliders, Hotdogs & Sides has the perfect recipe for every occasion - from traditional to contemporary classics. Unlock delicious ideas for burgers, as well as mouth-watering hotdogs. Each page is packed with useful information - including step by step…
Chicken Wings: 70 Unbeatable Recipes For Fried, Baked And Grilled Wings, Plus Sides And Drinks

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Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new…
World Cheese Book
Paperback

|July 7, 2015

$22.62 online

$27.00

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on…
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