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Kobo ebook | German

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Naturbelassen, aromatisch und nicht alltäglich - diese Eigenschaften machen Wildbret Fleischliebhaber zum Nonplusultra. In Zusammenarbeit mit der renommierten Jagdzeitschrift JÄGER ist eine feine Auslese aus der Rezepte-Rubrik "Aus dem Revier auf den Tisch"…

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a…

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From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits,…

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Finally there is a complete and up-to-date resource for the small business owner. Tired of high legal and consulting fees? This new book is your answer. Detailed are over 300 common questions employers have about employees and the law.

Kobo ebook | German

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Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell…

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Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over…

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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester…

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A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated…

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Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did…

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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect…

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Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired…

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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and…