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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Kobo ebook

|September 3, 2013

$29.59 online

$37.00

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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…
Tom Kitchin's Meat and Game
Kobo ebook

|This title releases August 24, 2017

$26.69 online

$33.29

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With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the…
Sauen: Das Wildschwein-Kochbuch
Kobo ebook | German

|November 16, 2015

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Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell…
365 Answers About Human Resources for the Small Business Owner
Kobo ebook

|January 1, 2006

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Finally there is a complete and up-to-date resource for the small business owner. Tired of high legal and consulting fees? This new book is your answer. Detailed are over 300 common questions employers have about employees and the law.
Goat: Meat, Milk, Cheese
Kobo ebook

|November 23, 2011

$28.79 online

$35.95

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From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits,…
Sausage Making: The Definitive Guide with Recipes
Kobo ebook

|May 13, 2014

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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making…
Egg: The Very Best Recipes Inspired by the Simple Egg

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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect…
Jägerküche: Kreative Wildrezepte
Kobo ebook | German

|December 15, 2014

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Naturbelassen, aromatisch und nicht alltäglich - diese Eigenschaften machen Wildbret Fleischliebhaber zum Nonplusultra. In Zusammenarbeit mit der renommierten Jagdzeitschrift JÄGER ist eine feine Auslese aus der Rezepte-Rubrik "Aus dem Revier auf den Tisch"…
Cowgirl Creamery Cooks
Kobo ebook

|October 29, 2013

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Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is…
The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a…
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes
Kobo ebook

|October 21, 2011

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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester…
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats
Kobo ebook

|June 17, 2013

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When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's:…