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Hardcover

|September 13, 2016

$25.51 online

$28.50

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Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Café—and…
Paperback

|April 12, 2016

$25.39 online

$27.95

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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight…

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you…
Hardcover

|April 5, 2016

$27.59 online

$34.00

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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local…
Paperback

|July 7, 2015

$25.11 online

$27.00

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on…

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The craft of home cheesemaking is exploding in popularity. However most “beginner” books are essentially loosely-organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying…
Hardcover

|June 21, 2016

$26.95 online

$27.95

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For lovers of all things dry cured, award-winning chef, owner of Charlito’s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors…
Hardcover

|October 9, 2014

$26.65 online

$37.50

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Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and…
Hardcover

|April 7, 2015

$29.50

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Milk is also called the white gold," which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme…

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Imaginative recipes for easy-to-make toasted sandwiches. Everyone loves a melted cheese sandwich- they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted…

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230 sausage-making recipes from around the world, including tips on equipment and techniques.

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There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of…