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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you…
Hardcover

$29.79 online

$38.95

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"One of the most definitive manuals on sausage making in the English language." - Craig Claiborne Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille…

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Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City’s Casellula Cheese & Wine Café—and…
Paperback

$29.68 online

$39.95

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This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the…
Hardcover

$25.91 online

$29.50

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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find…

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks…

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The craft of home cheesemaking is exploding in popularity. However most “beginner” books are essentially loosely-organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying…

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There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of…

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Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new…

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230 sausage-making recipes from around the world, including tips on equipment and techniques.
Paperback

$25.80 online

$26.99

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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet…
Hardcover

$28.80 online

$33.00

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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying…