We found 26 results for “


Showing 1 - 12 of 26 Results
Hardcover

$40.02 online

$47.99

save 16%

In stock online

Available in stores

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a…
Hardcover

$35.87 online

$50.00

save 28%

In stock online

Available in stores

By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan…
Hardcover

$36.42 online

$42.00

save 13%

In stock online

Available in stores

Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired…
Hardcover

$36.50 online

$41.95

save 12%

In stock online

Not available in stores

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to…

In stock online

Available in stores

Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the…
Hardcover

$39.50 online

$42.00

save 5%

In stock online

Not available in stores

Anissa Helou's classic work, The Fifth Quarter , first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated…
Hardcover

$35.65 online

$38.95

save 8%

In stock online

Not available in stores

Done. answers the age-old question that stumps all cooks: Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables,…

Ships within 1-3 weeks

Not available in stores

Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many…
Hardcover

$38.12 online

$56.99

save 33%

Ships within 1-2 weeks

Available in stores

The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross…

Available for download

Not available in stores

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with…
Hardcover

$35.88 online

$39.95

save 10%

In stock online

Available in stores

A beautiful cookery bible dedicated to our favourite bird -- over 200 recipes, and every cooking method you could possibly imagine for this most popular and versatile of meats!      Chicken tonight?      Fried,…
Hardcover

$35.35 online

$43.95

Out of stock online

Not available in stores

Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of…