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MEAT: Everything You Need to Know
Hardcover

|September 2, 2014

$42.10 online

$47.99

save 12%

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a…
Offal Good: Cooking From The Heart, With Guts
Hardcover

|August 29, 2017

$40.84 online

$54.00

save 24%

In stock online

Available in stores

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and…
Michael Symon's Carnivore: 120 Recipes For Meat Lovers

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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew —shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.   Fans…
Wild Gourmet: Naturally Healthy Game, Fish And Fowl Recipes For Everyday Chefs

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Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. Looking for new ways to prepare the wild game you harvested this season? Do you want easy recipes that produce unique and delicious…
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

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This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition…
Home Sausage Making, 4th Edition: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty…

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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing…
The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons . In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a…
Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day Of The Year

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Crafted Meat: The New Meat Culture: Craft And Recipes
Hardcover

|November 16, 2015

$40.28 online

$60.00

Out of stock online

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Meat is back —in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats…
Primal Cuts: Cooking With America's Best Butchers, Revised & Updated Edition

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Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef,…