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Low And Slow: How To Cook Meat
Hardcover

|February 28, 2017

$48.57 online

$53.95

save 9%

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STEAKS. ROASTS. BRAISES. BARBECUE. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit…
The Book Of Cheese
Hardcover

|September 14, 2009

$46.95

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Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one…
Encyclopédie des super aliments
Paperback | French

|October 12, 2017

$46.95

Ships within 1-3 weeks

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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

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In the&nbspdecade since the publication&nbspof Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, &nbsp the world of meat cookery has changed radically. With the rise of small…
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare…

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Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide…
Long Way on a Little: An Earth Lovers Companion for Enjoying Meat, Pinching Pennies and Living…

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"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most…