We found 8 results for “


Showing 1 - 8 of 8 Results

In stock online

Not available in stores

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and…

Leiths Meat Bible

by Susan Spaull

|October 30, 2012

Paperback

$45.39 online

$51.00

save 11%

Ships within 1-3 weeks

Not available in stores

The Book Of Cheese

by Charles Thom

|December 9, 2009

Paperback

$48.95

In stock online

Not available in stores

Hardcover

$49.23 online

$75.00

save 34%

In stock online

Not available in stores

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide…

Hardcover

$49.50

In stock online

Not available in stores

Paper over Board

$49.00

Pre-order online

Not yet available in stores

Low And Slow: How To Cook Meat

by Neil Rankin

|This title releases February 28, 2017

Hardcover

$48.01 online

$53.95

save 11%

Pre-order online

Not yet available in stores

STEAKS. ROASTS. BRAISES. BARBECUE. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit…

Hardcover

$48.06 online

$54.00

save 11%

Pre-order online

Not yet available in stores

Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good , Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. …