7 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Meats and Dairy
$50 - $54.99
1 - 7 of 7 Results
Top Matches

Out of stock online

Not available in stores

Grass-fed." "Organic." "Natural." "Pastured." "Raised Without Antibiotics." "Heirloom Breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are…

In stock online

Available in stores

Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings…
Paperback

|October 30, 2012

$51.00

Ships within 1-3 weeks

Not available in stores

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an…
Paperback

|June 22, 2007

$52.50

Out of stock online

Not available in stores

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This…
Paperback

|December 9, 2009

$53.27 online

$53.50

In stock online

Not available in stores

Ships within 3-5 weeks

Not available in stores

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display,…

In stock online

Not available in stores

THE PRACTICE OF SOFT CHEESEMAKING - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market. By C.W. Walker-Tisdale And Theodore R. Robinson. Originally published in 1903 and updated and revised in 1915, this scarce early instruction…