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Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City’s Casellula Cheese & Wine Café—and…

The Art of Charcuterie

by The Culinary Institute of America (CIA)

|This title releases September 13, 2016

Hardcover

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101 More Things To Do With Bacon

by Eliza Cross

|This title releases August 30, 2016

Spiral Bound

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