We found 2 results for “

Showing 1 - 2 of 2 Results

Cochon et cochonailles

by Valery Drouet

|This title releases October 30, 2016

Hardcover | French


Pre-order online

Available in stores

The Venison Bible

by Nichola Fletcher

|This title releases December 1, 2016



Pre-order online

Not yet available in stores

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer).…