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Hardcover | French

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Imaginative recipes for easy-to-make toasted sandwiches. Everyone loves a melted cheese sandwich- they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted…
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A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of…
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Low And Slow: How To Cook Meat

by Neil Rankin

|This title releases February 28, 2017

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STEAKS. ROASTS. BRAISES. BARBECUE. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit…
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Take the extra bits, scraps and odd pieces of cuts of meat and turn them into mind-blowingly delicious meals. Bad Cuts is about those cuts of meat that you wouldn?t normally use or are trying to use in a new way. It?s a part of a vegetable that most people would…