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Hardcover

|This title releases August 29, 2017

$48.06 online

$54.00

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and…
Paperback

|This title releases August 22, 2017

$31.46 online

$34.95

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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing…
Hardcover

|This title releases August 31, 2017

$23.98 online

$26.95

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On visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory—farmed chicken when they could eat good—quality game, often for less money. 'I think mostly', replied the butcher,…
Kobo ebook

|This title releases August 24, 2017

$26.69 online

$33.29

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With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the…
Kobo ebook

|This title releases August 29, 2017

$42.99

Pre-order online

Not available in stores

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the…