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Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own…
Kobo ebook

|This title releases August 24, 2017

$26.69 online

$33.29

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With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the…
Kobo ebook

|This title releases August 29, 2017

$42.99

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the…

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MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory…
Kobo ebook | Dutch

|May 23, 2017

$31.99 online

$39.89

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?Kip was eerst, dus daarom nu Ei. Universeel en veelzijdig, lekker en voedzaam: eieren zijn onmisbaar in heel wat uiteenlopende bereidingen en je vindt ze terug in alle culturen. Auteur Luc Hoornaert trok op onderzoek uit en verzamelde zestig onweerstaanbare…

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Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold,…

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Quem não aprecia um bife suculento? Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne.
Kobo ebook

|May 30, 2017

$10.69 online

$12.99

save 17%

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Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for…