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Hardcover

|April 15, 2017

$10.00 online

$56.50

save 82%

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale-and…

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The Only Cookbook for Your Instant Pot that You'll Ever Need! ? 150 Recipes ? 10 Categories to suit everyone ? Photos for each category Whether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready…

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Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.  Yogurt Every Day  feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make…
Hardcover

|May 2, 2017

$33.30 online

$38.99

save 14%

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New from the author of Pitt Cue and Hog comes Prime . This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method. Beef is the star of many all-time favourite meals - from steak to…
Paper over Board

|May 2, 2017

$36.62 online

$41.99

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James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great…

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Imaginative recipes for easy-to-make toasted sandwiches. Everyone loves a melted cheese sandwich- they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted…

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A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with…

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Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away. This will provide flavor to your life in a way that's never been seen before. These are the ultimate meat recipes…

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Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home. Say you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, cheese is quite simply…

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Kobo ebook | Dutch

|May 23, 2017

$31.99 online

$39.89

save 19%

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?Kip was eerst, dus daarom nu Ei. Universeel en veelzijdig, lekker en voedzaam: eieren zijn onmisbaar in heel wat uiteenlopende bereidingen en je vindt ze terug in alle culturen. Auteur Luc Hoornaert trok op onderzoek uit en verzamelde zestig onweerstaanbare…