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For lovers of all things dry cured, award-winning chef, owner of Charlito’s Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors…

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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan…

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The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a…

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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast…

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Una raccolta di ricette, idee e consigli dedicati a griglia e barbecue. Bruschette, verdure, pollo, manzo, maiale, pesce, molluschi e crostacei vi aspettano in 118 pagine a colori. Ciascuna ricetta è corredata da fotografia e spiegazioni dettagliate. Da non…

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Meatballs make the perfect dish for a Monday night supper or a Saturday night dinner party; and here are meatballs like you've never seen them before. Seared beef carpaccio meatballs, or deluxe pork with fennel and orange. Here we have meatballs for lamb,…

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I want to thank you and congratulate you for buying this book, this book- how do you start on this book. This is the question that most people have. The greatest challenge is not usually the zeal and the motivation to start on this books but rather how to get…

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STEAKS. ROASTS. BRAISES. BARBECUE. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit…

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A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook…

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There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of…

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Goat meat, or mutton as it is also known, is the most commonly consumed red meat in the world. Apart from its unique taste, mutton also has a range of health benefits to offer. The amount of saturated fat in goat meat is less than the total amount of unsaturated…

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Meatloaf can, in fact, prove to be a tasty and satiating dish for fast-food lovers. It is easy to prepare, contains healthy ingredients, and can be served with mashed potatoes, side vegetables, and fruits. You can easily tweak the ingredients and spices according…