11 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Meats and Dairy
New Releases
1 - 11 of 11 Results
Top Matches
Yogurt Every Day: Healthy And Delicious Recipes For Breakfast, Lunch, Dinner And Dessert

In stock online

Available in stores

Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.  Yogurt Every Day  feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make…
Home Sausage Making, 4th Edition: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty…
Paperback

|This title releases August 22, 2017

$31.46 online

$34.95

save 9%

Pre-order online

Available in stores

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing…
The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes For Every Meal Of The Day

In stock online

Available in stores

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles…
Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to…

In stock online

Available in stores

MEAT…IT’S WHAT’S FOR DINNER!  OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to…
Tom Kitchin's Meat and Game
Kobo ebook

|This title releases August 24, 2017

$26.69 online

$33.29

save 19%

Pre-order online

Not available in stores

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the…
Offal Good: Cooking from the Heart, with Guts
Kobo ebook

|This title releases August 29, 2017

$42.99

Pre-order online

Not available in stores

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the…
The Poacher's Cookbook: Game and Country Recipes
Kobo ebook

|May 30, 2017

$10.69 online

$12.99

save 17%

Available for download

Not available in stores

Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for…
Chicken Recipes: 28 Delicious Chicken Recipes You Can Easily Prepare

Available for download

Not available in stores

Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold,…
10 Receitas para você preparar bife

Available for download

Not available in stores

Quem não aprecia um bife suculento? Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne.
A Charcuterie Diary
Hardcover

|May 23, 2017

$81.50

In stock online

Not available in stores

Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.  The book is a…
Ei op het menu
Kobo ebook | Dutch

|May 23, 2017

$31.99 online

$39.89

save 19%

Available for download

Not available in stores

?Kip was eerst, dus daarom nu Ei. Universeel en veelzijdig, lekker en voedzaam: eieren zijn onmisbaar in heel wat uiteenlopende bereidingen en je vindt ze terug in alle culturen. Auteur Luc Hoornaert trok op onderzoek uit en verzamelde zestig onweerstaanbare…