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Sausage

by Dorling Dk

|July 29, 2014

Hardcover

$24.00

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Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous…
Hardcover

$29.95

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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig , charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like…
Paperback

$12.99

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How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.

Grillhouse

by Ross Dobson

|July 15, 2010

Paperback

$17.95

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look…

Chicken

by Quadrille Publishing

|August 1, 2009

Paperback

$27.95

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Hardcover

$19.99

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A funked-up American classic Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with…
Hardcover

$22.99

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“[A] paean to pork.” — Boston Herald   A love letter to the “best meat ever ,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked…