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Wing It!: Flavorful Chicken Wings, Sauces, and Sides
Hardcover

|December 15, 2016

$7.00 online

$27.99

save 74%

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International flavors for chicken wings, sauces, and sides Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to…
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Hardcover

|April 15, 2017

$10.00 online

$56.50

save 82%

In stock online

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale-and…
The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes For Every Meal Of The Day

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Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles…
The Complete Nose To Tail
Hardcover

|June 2, 2015

$20.00 online

$61.50

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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks— Whole Beast and Beyond Nose to Tail.  Adventurous palates as well as some of the most famous names in the food…
Steak: From Field To Table
Hardcover

|July 6, 2016

$7.99 online

$24.50

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Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers,…
Yogurt: Sweet And Savory Recipes For Breakfast, Lunch, And Dinner

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A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at…
Cheese & Beer
Hardcover

|October 28, 2016

$8.00 online

$26.99

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The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts,…
Good Housekeeping Burgers: 125 Mouthwatering Recipes & Tips

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Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you’ll discover something exciting and…
Melt: The Art Of Macaroni And Cheese
Hardcover

|April 18, 2016

$10.00 online

$33.00

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese,…
Melt: 100 Amazing Adventures in Grilled Cheese
Hardcover

|July 29, 2014

$2.00 online

$19.99

Out of stock online

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A funked-up American classic Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with…
Gourmet's Guide To Cheese

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Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
HUNTERS STEPBYSTEP GT CKNG G
Paperback

|July 9, 2015

$2.00 online

$12.99

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How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.