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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer).…
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$25.34 online

$26.99

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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet…
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$23.35 online

$29.95

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Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada`s Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in…

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$14.61 online

$16.99

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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your…

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you…
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$12.95

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Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish —…

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First published in 1981 by the SC Wildlife and Marine Resources Department, this revised collection of recipes from the South Carolina wildlife magazine is done in comb binding by U. of South Carolina Press. It will be of interest outside the South. Annotation(c)…
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$20.50

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