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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How to Harvest Your Livestock…

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you…
Instant Pot Cookbook: 150 Healthy and Delicious Recipes for Your Brand New Instant Pot

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The Only Cookbook for Your Instant Pot that You'll Ever Need! ? 150 Recipes ? 10 Categories to suit everyone ? Photos for each category Whether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready…
The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish

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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background…
Home Sausage Making, 4th Edition: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty…

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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing…
The Everything Wild Game Cookbook: From fowl and fish to rabbit and venison--300 recipes for home…

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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and…
Wild Game Cookbook: Recipes From North America's Top Hunting Lodges

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80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the…
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to…

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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive…
Hunt, Gather, Cook: Finding the Forgotten Feast

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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your…
The Bologna Cookbook
Paperback

|August 12, 2014

$19.95

Ships within 3-5 weeks

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A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for…
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to…
The Complete Book Of Jerky: How To Process, Prepare, And Dry Beef, Venison, Turkey, Fish, And More

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Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often…
Wild Game Cookbook
Paperback

|October 16, 2012

$11.23 online

$21.99

save 48%

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This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and…
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