172 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Meats and Dairy
Hardcover
1 - 12 of 172 Results
Top Matches
The Bob's Burgers Burger Book: Real Recipes For Joke Burgers

In stock online

Available in stores

New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal…
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

In stock online

Available in stores

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale-and…
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered…

In stock online

Not available in stores

A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with…
Great Sausage Recipes And Meat Curing
Hardcover

|April 16, 2007

$33.75 online

$38.95

save 13%

In stock online

Available in stores

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available…
Fifty Shades Of Chicken: A Parody In A Cookbook
Hardcover

|November 13, 2012

$20.09 online

$22.99

save 12%

In stock online

Available in stores

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more…
MEAT: Everything You Need to Know
Hardcover

|September 2, 2014

$42.95 online

$47.99

save 10%

In stock online

Available in stores

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a…
Homestead Kitchen: Stories And Recipes From Our Hearth To Yours
Hardcover

|October 25, 2016

$32.88 online

$40.00

save 17%

In stock online

Available in stores

The first cookbook from homesteaders and co-stars of Discovery’s  Alaska: The Last Frontier  Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what…
Yogurt: Sweet And Savory Recipes For Breakfast, Lunch, And Dinner
Hardcover

|August 15, 2017

$5.60 online

$23.99

save 76%

In stock online

Available in stores

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at…
Duck, Duck, Goose: Recipes And Techniques For Cooking Ducks And Geese, Both Wild And Domesticated

In stock online

Available in stores

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks…
Sausage Making: The Definitive Guide with Recipes
Hardcover

|May 13, 2014

$37.50 online

$50.00

save 25%

In stock online

Available in stores

By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan…
Offal Good: Cooking From The Heart, With Guts
Hardcover

|August 29, 2017

$37.41 online

$54.00

save 30%

In stock online

Available in stores

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and…
Cook's Illustrated Meat Book: The Game-changing Guide That Teaches You How To Cook Meat And Poultry…

In stock online

Available in stores

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat…
Loading