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This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds…
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Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards…

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Saucissons, andouilles, boudins, confits, rillettes, pâtés… Vous voulez retrouver le goût authentique des terrines de votre enfance et les bons gestes d’antan ? Grâce à cet ouvrage, vous apprendrez que réaliser de délicieuses charcuteries est un jeu d’enfant ! Un…

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It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient. Men (and women with a taste for everything manly), you know what comes…

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies…

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Prep It, Smoke It, Savor It—A Start-to-Finish Meat Smoking Guide     There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don’t be fooled, though. With Real BBQ, mastering your smoker…
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Contents Portofino Lamb and Artichoke Risotto 1 Skillet Lamb Chops 2 Rosemary Seasoned Lamb 3 Lamb and Squash 4 Curried Stew with Lamb 5 Lamb Barley Soup 6 Traditional Lamb Stew 7 Lamb Tagine 8 Lamb Shawarma 9 Easter Lamb Cake  I 10 Superb Lamb Shanks 11…
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Bestselling author and avid hunter Steve Chapman ( A Look at Life from a Deer Stand , more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the…

Cheese & Beer

by Janet Fletcher

|April 16, 2013

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Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written…
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This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all…
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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and…
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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…